Hey! Guess what? It's gonna be christmas again! Wow.. It's been more than a year now since I last posted on this blog. I've been busy job hunting back then and I'm fortunate enough to get myself one at last! I still did bake for my family and friends, but haven't really baked to experiment or to test out a recipe yet. Do you already have a list of sweet goodies in mind to add up on your menu this festive day? Or am I too early for this? ^_^ I just can't help it.. I get thrilled when I hear December! ^0^ I might try making fruitcake this time, it's a traditional christmas cake which I'm not really a fan of coz the taste of raisins dominate the entire cake (in my opinion, hehe). I'm also excited about trying blackforest cake -- I've been eating them but never tried baking them myself, so why not make myself one for a change? I guess that's about it for now. I'm actually trying to lose weight here, but with this baking thing again, I'm
I'm so frustrated right now.. I thought I will be able to make it right this time, but to no avail.. All I wanted to make is a pipable, glossy, chocolate fudge icing that we usually see in bakeshops. Is that hard to achieve? Thought it was easy... I'm sooo depressed.. huhu! Anyway, I saw a chocolate fudge recipe online, I think it was just okay.. so here's the actual recipe: 1 c. sugar 1 c. water 4 tbsp. cocoa powder 6 tbsp. cornstarch 1 tsp. salt 2 tbsp. oil 1 tsp. vanilla I just followed the recipe, combined the first five ingredients over medium heat, stirring constantly until it starts to boil and get thick, removed it from fire and stirred in the oil and vanilla. The texture was smooth and glossy, it looks perfect but not the taste. The taste is just okay. Back to my story, the only thing I altered in the recipe to get it pipable was increase the cornstarch to 2 tbsp. It turned out great.. I've even practiced piping borders with it. It was lovely. So now that I al