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Mom's Bday (Ultra Moist Chocolate Cake)

Mom celebrated her birthday last Sunday and I was the one in charge of the sweets. Since I'm not YET into the fancy world of cake decorating, I decided to make everyone's all time favorite moist chocolate cake, and it's ULTRA moist this time!

Ingredients: 2 1/2 c. cake flour, 2 1/2 c. sugar, 6 pcs. egg yolks, 1 bar butter, 3/4 c. cocoa powder, 1/4 c. evaporated milk, 1 1/2 tbsp. baking soda, 2 1/2 tsp. baking powder, 1/4 c. mayonnaise or 1 tbsp. vinegar, 1 tsp. vanilla extract.





Cream butter until light and fluffy, add sugar and egg yolks.










Dissolve cocoa powder in boiling water.






Combine flour mixture (sifted flour, baking powder, baking soda, salt) alternately with cocoa into butter mixture. Incorporate milk in between.







Stir in mayonnaise and vanilla. Batter becomes thin.








Pour in a greased and lined pan. Bake for 40 mins at 350 F. (I used a 9x13" rectangular pan here. For other pan sizes, make sure to pour only up to 1/2 to 2/3 full so it won't overflow as the cake rises pretty much.)






It's done! Let it cool completely. Run a knife on the sides to loosen the cake and.....










Invert!








See how moist it is...








Yummylicious...





Now the frosting part...

Ingredients: 1/2 c. cocoa powder, 1/2 bar butter, 1/2 c. evaporated milk, 1/2 c. condensed milk, 1/2 c. sugar, 1 pc. egg yolk (optional).







Mix all ingredients together while stirring constantly over medium heat until frosting becomes thick and spreadable.







This is how it looked like already sliced at the party. I advice you to not slice this type of cake when super cold / just had been chilled coz it gets too moist that the cake would cling to the knife and will destroy the beauty of your cake.





Although mine had been terribly sliced, it still looks tempting and irresistible.









and had been a huge hit in the party.






I'm so happy that my family, relatives & my moms friends loved the cake and were even asking about ordering from me. One of my mom's friend who is a cake lover told me that I should study piping borders and letters, apply it to all my cakes so she can start ordering from me for several occasions.

I hope I'll eventually learn those "art" stuff, I just need to take things slowly. Right now, I'm actually trying to experiment on how to make a stable, pipable chocolate icing (not buttercream). Good luck to me!

Comments

Tinnie said…
Hi, this looks yummy. May I ask how much boiling water did you put in the cake. Thank you!
BeRRy HaLLey said…
It's 1 cup of boiling water. :)
choppee said…
This comment has been removed by the author.
choppee said…
It really looks so yummy and delicious!! I wana try this one!

Thank you for sharing your recipe. :)
thanks for sharing! ill use this as a recipe for my cupcake, hope it will turn out fine!! thanks again!!

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Mom's Bday (Revel Bars)

I also wanted to make revel bars for the party coz I love it really much! Hehe.

Ingredients:3 c. Quick cooking oats, 2 c. packed brown sugar, 2 1/2 c. all purpose flour, 1 bar butter, 1 tsp. salt, 2 pcs. eggs, 1 tsp. baking soda, 2 tsps. vanilla extract.







Cream butter, add sugar until fluffy. Beat in eggs.








Meanwhile, sift flour together with baking powder and salt. Mix together with oats.







Pour in flour mixture into butter mixture, mixing well using a wooden spoon.







It would then become like this.








Make the chocolate: 1 1/2 cocoa powder, 2 tbsps. butter, 1 cup condensed milk, 1/2 tsp. salt.
Heat all ingredients over low heat in a medium saucepan, stirring constantly until smooth. Remove from heat.





Press 2/3 of the oat mixture into the bottom of a slightly greased 9x13" pan or wider. Spread chocolate over the top and dot with the remaining mixture. It should look something like this. Bake for 30-35 mins at 350 F.






How it looks like when cooked. Cool completely before cutting into bars.








Already c…

Let's try bars this time!

I was quite bored at home, craving for something sweet to eat again. Seems like I'm starting to have a sugar addiction..my system gets restless if I can't eat anything sweet in a day!! Will I get diabetes from this?!

Since I can't help myself, and my hands are itching to bake anyway, I've thought about trying bars this time. There was this recipe from a cookbook that I planned to try when time and money allows me, now I think it's about time to try this out. They call it Cafe Bars.

The recipe actually calls for a coffee liquor, since we don't have it available at home, and I don't have the time to check on it in malls, I decided to make a homemade coffee liquor, which recipe I found on this site: http://liquor.suite101.com/article.cfm/homemade_coffee_liquor_recipe.

Like the usual brownie procedure, I melted the butter and mixed cocoa with it in medium heat, removed mixture from heat and added sugar, eggs, vanilla, flour, coffee powder, salt and folded in the p…